Supper Clubs

At least once a month we get together to enjoy a meal out at one of Chapel Allerton's many excellent eateries - why not come and join us?

Places are limited, require a deposit to reserve your seat(s), and are on a 'first come, first served' basis.

March Supper Club - Rasoi Stories

Date: Thursday 5th March 2020, 7.30pm

Price: £17.55 pp, for two courses plus sundries, inc. service charge.

Menu:

  • Poppadoms
  • Starter: Platter for each person. (Meat or Veg options available)
  • Mains: All dishes served for the table to enjoy.
    • OLD DILLI BUTTER CHICKEN
      Tandoori smoked chicken tikka with a creamy tomato & fenugreek sauce.
    • CHICKEN KOLHAPURI
      A bold, spicy & aromatic dish that heavily pronounces the flavors from the south western part of India.
    • LAMB TAK-A-TAK
      Prepared with a thick sauce of onion & capsicums. This dish owes its’ name to the sound of the utencils clanking on the griddle.
    • PANEER MIRCHI MASLA
      A blend of paneer and pepper in an onion & tomato gravy.
    • CHANDANI CHOWK KA CHANA
      Soft chickpeas with tomatoes, onions & dry mango powder.
  • Sundries: Rice and breads for the table.


To claim your seat at the table:

1) Please email us with the subject 'Supper Club', providing:

  • Your name(s)
  • Your cara membership number(s)
  • Any dietary requirements

2) We will email you back to confirm there is availability, and send you the link for payment. You do not need a Paypal account to do this, just any credit or debit card.

Please Note: No refunds will be provided within 24 hours of the start of the event.

2020 Supper Clubs:

Feb: Black Market

Mar: Rasoi Stories

Apr: TBC

May: TBC

Jun: TBC

Jul: TBC

Aug: TBC

Sep: TBC

Oct: TBC

Nov: TBC

Dec: TBC